The Sweet-Pea Collection is made from an ultra-soft knit blend for the perfect balance of comfort and structure. Designed to gently hug the body in all the right places, it offers a flattering fit that feels effortless, supportive, and never restrictive.
| Measurements - cm | |||||||||||||||||
| XS | S | M | L | XL | |||||||||||||
| COLLAR HEIGHT | 15.9 | 16.5 | 17.1 | 17.8 | 18.4 | ||||||||||||
| BACK LENGTH | 56.8 | 57.5 | 58.1 | 58.7 | 59.4 | ||||||||||||
| BUST | 62.2 | 67.3 | 72.4 | 77.5 | 76.2 | ||||||||||||
| WAIST | 55.9 | 61 | 66 | 71.1 | 76.2 | ||||||||||||
| HIP | 76.8 | 81.9 | 87 | 92.1 | 97.2 | ||||||||||||
| HELM OPENING | 46.7 | 48.3 | 49.5 | 51.1 | 52.4 |
Soft ribbed knitted fabric
The Sweet-Pea Collection is made from a soft ribbed knit that stretches effortlessly to move with your body. Designed to hug in all the right places without ever feeling restrictive, each piece offers an incredibly flexible fit that suits a range of body shapes.
Complete with colour-matched functional buttons and a slightly tapered pant leg that maintains a clean straight-leg silhouette, it's the perfect balance of comfort and shape.
For a more sculpted fit, we recommend sizing down.
The model wears a size S and is 5,6tf tall
there is a size chart available under each product listed. Our goal is for every customer to be totally satisfied with their purchase, however we understand that when the garment arrives it may not fit as expected. If you have any questions or need to communicate with a team member, visit the contact/ support section of our website
We will work quickly to ship your order as soon as possible usually within 1-3 days of purchase. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Our products are designed in Melbourne and produced in partnership with manufacturers around the world. Sustainability has always been central to our approach, which is why we work with ethically accredited partners who create small-scale runs—reducing waste and prioritising quality.
